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Tomato juice through a sieve at home for the winter

1840

Kitchen Eastern European

Calorie content 24 kcal

Portions 0.7 l.

Cooking time 40 minutes

Proteins * 1.1 gr.

Fats * 0.2 g

Carbohydrates* 3.8 g

Tomato juice through a sieve at home for the winter

Content

It is not difficult to make tomato juice at home through a sieve, just follow the steps described in the recipe - and the result will definitely be a delicious and aromatic juice. Such preparation for the winter is always in demand, because homemade tomato juice is the tastiest! Simple, tasty and healthy!

Ingredients

Fresh tomatoes 1.5KG Salt 2 tsp

Cooking process

Rinse tomatoes under running water. Boil water, pour over washed tomatoes with boiling water. This is necessary to remove the skin from the fruit.

Next, the peeled tomatoes should be placed in a sieve and squeezed with a crush.

Add salt to the resulting tomato mass, mix. We pour tomato juice into cans. Since the tomatoes were not boiled at the very beginning, the tomato juice must be sterilized. Pour water into a saucepan, cover the bottom with a cloth. Place the cans of tomato juice in a saucepan and sterilize for 15 minutes.