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Tomato juice through a juicer at home for the winter

0
2068
Kitchen Eastern European
Calorie content 63.5 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 15.6 gr.
* per 100 gr. product
Tomato juice through a juicer at home for the winter
Content

Homemade tomato juice cannot be compared in taste to store-bought counterparts. Moreover, it turns out to be as useful and natural as possible, because only salt and sugar are used from additives. Short heat treatment allows you to preserve useful substances.

Ingredients

Cooking process

step 1 out of 8
Rinse the tomatoes, chop coarsely. Before that, inspect the fruits, remove unsuitable, rotten tomatoes aside.
step 2 out of 8
Pass the chopped tomatoes through a juicer. From the specified amount of tomato, about 2.5 liters of juice will be obtained.
step 3 out of 8
You can also squeeze the juice from the resulting cake. Use a sieve and improvised means (spoon, crush, etc.) for this. As a result, you will be able to squeeze out about 1-1.5 liters of juice.
step 4 out of 8
Pour tomato juice into a saucepan, put on fire.
step 5 out of 8
At the very beginning, you can already add the required amount of salt to the juice.
step 6 out of 8
After boiling, boil the tomato juice for 10 minutes, then add sugar. Prepare the juice for another 5 minutes.
step 7 out of 8
We fill the sterilized containers with ready-made tomato juice, we make the seaming. Cool the workpiece upside down. It is better to store tomato juice in a dark and cool place.
step 8 out of 8
Tomato juice through a juicer at home is ready for the winter!

Enjoy your meal!

 

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