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Do-it-yourself tomato juice from a tomato for the winter

0
2071
Kitchen Eastern European
Calorie content 63.5 kcal
Portions 1.5 l.
Cooking time 50 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 15.6 gr.
* per 100 gr. product
Do-it-yourself tomato juice from a tomato for the winter
Content

Thick and delicious tomato juice can be made at home, you only need ripe tomatoes, spices and a minimum of time. Tomato juice made from tomatoes with your own hands for the winter will delight the whole family not only in winter, but all year round, if you take care of harvesting in large quantities.

Ingredients

Cooking process

step 1 out of 7
Before the main preparations, it is necessary to prepare tomatoes - select only ripe fruits for juice, without damage, rinse them.
step 2 out of 7
Next, coarsely chop the washed tomatoes.
step 3 out of 7
You can grind tomatoes in any convenient way, but the quickest and most convenient way is to use a blender - submersible or stationary. We put tomatoes there in portions.
step 4 out of 7
Grind the tomatoes until puree.
step 5 out of 7
Pour the tomato mass obtained by chopping the tomato into a deep saucepan. We put the pan with the contents on the fire, heat to a boil.
step 6 out of 7
After that, add sugar, salt and ground pepper to the tomato juice being prepared. Mix all the ingredients, cook the juice for 10-15 minutes.
step 7 out of 7
Pour tomato juice into sterilized jars, roll up with boiled lids. Cool the blank for the winter at room temperature. Tomato juice from tomato is ready for the winter!

Enjoy your meal!

 

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