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Tomato juice for the winter without salt

0
2213
Kitchen Eastern European
Calorie content 24 kcal
Portions 0.5 l.
Cooking time 40 minutes
Proteins * 1.1 gr.
Fats * 0.2 g
Carbohydrates* 3.8 g
* per 100 gr. product
Tomato juice for the winter without salt
Content

It is very easy to prepare tomato juice at home, it does not take a lot of time. Here is a recipe for making the most natural tomato juice for the winter - without the use of salt. Tomatoes are the only ingredient. It is best to use ripe or overripe fruits, then the juice will turn out to be very tasty.

Ingredients

Cooking process

step 1 out of 4
Sort the tomatoes, rinse thoroughly under running water, cut into several parts.
step 2 out of 4
Grind the chopped tomatoes with a meat grinder. As a result, from the specified amount of tomato, about 1 liter of juice will be obtained.
step 3 out of 4
The resulting tomato mass must be poured into a saucepan and put on fire. Cook tomato juice for 20 minutes, stirring it every 5-7 minutes. It is important to avoid sticking.
step 4 out of 4
Tomato juice should be poured into sterilized containers as soon as it is ready and rolled up. Caps must also be sterilized. Cool the blank for the winter under a warm towel, after turning the cans upside down. This will allow you to check the juice cans for leaks. Tomato juice for the winter without salt is ready!

Enjoy your meal!

 

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