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Tomato juice with bell pepper for the winter

2116

Kitchen Eastern European

Calorie content 45 kcal

Portions 1 l.

Cooking time 50 minutes

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 10.9 g

Tomato juice with bell pepper for the winter

Content

You can diversify tomato juice by adding bell pepper to it. Such juice will impress with its extraordinary taste! A novice culinary specialist will also cope with the preparation of this preparation for the winter; step-by-step instructions for the recipe will help with this. Tomato juice with bell pepper is a delicious drink with an unusual taste!

Ingredients

Fresh tomatoes 2.5KG Bell pepper 700 - 800 gr. Salt 0.5 tbsp Granulated sugar 4 tablespoons Bay leaf 2 pcs. Black peppercorns 6 pcs.

Cooking process

Rinse tomatoes and bell peppers, chop coarsely.

Pass the vegetables through a juicer.

We put the saucepan with juice on the fire, add black pepper and bay leaf. Cook the juice for 10 minutes after boiling.

After a while, tomato juice with bell pepper will acquire a rich color. At this stage, you can add sugar and salt, mix. Prepare the juice for another 5 minutes and turn off the gas.

Pour boiling juice into prepared jars, roll up with sterile lids. The specified amount of ingredients results in about 2 liters of finished tomato juice. Cool the drink upside down under a warm blanket.

Tomato juice with bell pepper is ready for the winter! After cooling completely, store the workpiece in a cool and dark place.

Enjoy your meal!

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