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Tomato juice with pulp without sterilization for the winter

0
1557
Kitchen Eastern European
Calorie content 63.5 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 15.6 gr.
* per 100 gr. product
Tomato juice with pulp without sterilization for the winter
Content

Here is a recipe for making a tasty and healthy preparation for the winter - tomato juice with pulp without sterilization. The taste of the juice prepared according to this recipe will be rich and bright due to the use of various spices. Tomato juice is a homemade drink that saturates the body with useful substances in the winter season.

Ingredients

Cooking process

step 1 out of 5
We wash the tomatoes, cut into several parts.
step 2 out of 5
Using a juicer, grind the tomatoes and get tomato juice. If it is not in the arsenal, you can use a meat grinder, and wipe the resulting mass through a fine sieve. From the specified amount of tomato, approximately 6 liters of tomato juice will be obtained.
step 3 out of 5
Prepare the correct amount of spices.
step 4 out of 5
Tomato juice must be poured into a saucepan, put on the fire, immediately add salt and sugar, as well as spices - bay leaves, cloves, black pepper and allspice. From the moment it boils, boil the tomato juice for 15-20 minutes. During the cooking process, do not forget to remove the emerging foam.
step 5 out of 5
We fill sterilized cans with ready-made tomato juice, and immediately we roll up. Containers with juice must be turned upside down and covered with something warm (blanket, towel) until they cool completely. Tomato juice with pulp without sterilization is ready for the winter!

Enjoy your meal!

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