Categories
Blanks for the winter
  1. home
  2. ➠ Beverages
  3. ➠ Tomato juice at home
  4. ➠ Tomato juice with pulp at home for the winter

Tomato juice with pulp at home for the winter

0
1354
Kitchen Eastern European
Calorie content 63.5 kcal
Portions 2 p.
Cooking time 50 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 15.6 gr.
* per 100 gr. product
Tomato juice with pulp at home for the winter
Content

To cook delicious and aromatic tomato juice at home, you need only two conditions - the presence of ripe tomatoes and the presence of a kitchen device with which the tomatoes will be crushed. Natural and healthy juice will delight your family for a long time!

Ingredients

Cooking process

step 1 out of 4
We wash the ripe tomatoes under running water, then cut them into several pieces, cutting out the stalk.
step 2 out of 4
You can grind tomatoes for tomato juice using a meat grinder with a special attachment. If there is no such attachment, you can do with an ordinary meat grinder, and then pass the resulting mass through a sieve to get rid of the peel and seeds.
step 3 out of 4
Pour the finished tomato puree into a saucepan, add salt and sugar, mix, put on fire. After boiling, boil the tomato juice for 10-15 minutes. Skim off the resulting foam during cooking.
step 4 out of 4
When ready, pour tomato juice into sterilized jars, roll them up with lids. Turn it upside down and wrap the blank in a warm blanket until it cools completely. Tomato juice with pulp at home is ready for the winter! From the amount of ingredients specified in the recipe, you will get about 3 liters of tomato juice.

Enjoy your meal!

 

Similar recipes

leave a comment

Name
Email
Text *