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Tomato juice with salt and sugar at home for the winter

0
2143
Kitchen Eastern European
Calorie content 63.5 kcal
Portions 1.5 l.
Cooking time 50 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 15.6 gr.
* per 100 gr. product
Tomato juice with salt and sugar at home for the winter
Content

Tomato juice is a favorite home drink for many families. This juice is universal - it can also be used for making various sauces and dressings. The usefulness and naturalness of homemade tomato juice is maximized! Simple and useful!

Ingredients

Cooking process

step 1 out of 6
Rinse the tomatoes thoroughly, cut them into several pieces. Unsuitable fruits - rotten, spoiled - set aside. For juicing, select only ripe tomatoes.
step 2 out of 6
Grind tomatoes with a juicer, getting pure tomato juice at the exit - without skin and seeds. As a result, you get about 4 liters of tomato juice from the specified amount of tomatoes.
step 3 out of 6
Pour the resulting juice into a saucepan, put on moderate heat. We are waiting for a boil. After that, a lush foam will begin to form. Stir the juice and the foam will be much less. Now it can be removed with a slotted spoon.
step 4 out of 6
Next, add the required amount of sugar to the tomato juice.
step 5 out of 6
Then add the salt immediately. Mix everything, cook the juice for another 15 minutes.
step 6 out of 6
When ready, pour the tomato juice into sterilized containers, close them with boiled lids. Wrap the workpiece in a warm towel or blanket, cool completely in this form. Tomato juice with salt and sugar at home is ready for the winter!

Enjoy your meal!

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