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Tomato juice with vinegar for the winter

2859

Kitchen Eastern European

Calorie content 63.5 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 0.3 g

Fats * 0.1 g

Carbohydrates* 15.6 gr.

Tomato juice with vinegar for the winter

Content

Among the wide variety of drinks, tomato juice is popular among both adults and children. Making tomato juice at home is easy. You will get absolutely natural tomato juice. The right ratio of sugar, salt and vinegar results in a healthy and delicious homemade drink.

Ingredients

Fresh tomatoes 4 Kg Table vinegar 9% 3 tsp Granulated sugar 3 tbsp Coarse salt 3 tsp

Cooking process

Rinse the tomatoes thoroughly, cut them in any way. Place the chopped tomatoes in the pot.

We put the pan with the contents on the fire, after boiling, cook for 20-30 minutes until the tomatoes are soft.

After that, the resulting tomato mass must be passed through a fine sieve to rid the juice from seeds and skins. From the total amount of tomatoes, about 3 liters of tomato juice will be obtained.