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Tomato juice in a blender for the winter

0
4434
Kitchen Eastern European
Calorie content 63.5 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 15.6 gr.
* per 100 gr. product
Tomato juice in a blender for the winter
Content

Homemade tomato juice with a blender is thick, tasty and incredibly mouth-watering! Such juice is an excellent alternative to the purchased one, because it is the most useful. Using only salt and sugar in the cooking process allows you to get truly natural tomato juice.

Ingredients

Cooking process

step 1 out of 7
First you need to prepare the tomatoes - rinse them thoroughly and chop them coarsely. For this harvest, it is better to take ripe or even overripe fruits.
step 2 out of 7
Place the sliced ​​tomatoes in batches in a blender.
step 3 out of 7
Grind the tomatoes until puree.
step 4 out of 7
Next, you need to wipe the resulting tomato mass through a sieve. This will remove the skins and seeds from the tomato juice.
step 5 out of 7
Pour pure tomato juice into a cooking container, put on fire, bring to a boil. Add sugar and salt to tomato juice, mix. We boil for 10 minutes.
step 6 out of 7
We pour the ready-made tomato juice into previously sterilized cans, roll it up. Cool the workpiece upside down under a warm blanket. It is necessary to store such a homemade drink in a cool and dark place. From all the ingredients, the result is about 1.5 liters of tomato juice.
step 7 out of 7
Tomato juice in a blender is ready for the winter!

Enjoy your meal!

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