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Tomato juice in a juicer at home for the winter

0
7234
Kitchen Eastern European
Calorie content 24 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 1.1 gr.
Fats * 0.2 g
Carbohydrates* 3.8 g
* per 100 gr. product
Tomato juice in a juicer at home for the winter
Content

Tomato juice is a healthy and delicious drink. Using a juicer simplifies the preparation of tomato juice at times. It will take a minimum of time to prepare the tomato. The juicer will do just fine with the preparation of juice! Aromatic and healthy tomato juice will delight the whole family!

Ingredients

Cooking process

step 1 out of 7
Rinse the tomatoes and cut into large slices. To make homemade tomato juice, it is important to choose only ripe fruits.
step 2 out of 7
We disassemble the juice cooker into three parts, pour water into the lower part, put it on fire.
step 3 out of 7
Next, we install the middle part.
step 4 out of 7
Put chopped tomatoes in the top of the juicer, add salt immediately.
step 5 out of 7
After that, set the upper part to the middle one, close the lid. A pre-sterilized three-liter jar must be placed on the rubber tube.
step 6 out of 7
After the water boils, steam will begin to emit at the bottom of the juicer, which will break down the fibers of the tomato. This is exactly how the release of tomato juice occurs. Keep an eye on the amount of water in the bottom of the juicer and add if necessary. Juicing will take a different amount of time - it can vary from 45 minutes to 2 hours.
step 7 out of 7
When the jar is filled with tomato juice, immediately roll it up with a boiled lid. Cool the workpiece by turning it upside down and wrapping it in a warm blanket. Tomato juice is best stored in a cool place. Tomato juice in a juicer at home is ready for the winter!

Enjoy your meal!

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