Thin spring rolls
0
789
Kitchen
Russian
Calorie content
201.6 kcal
Portions
4 port.
Cooking time
35 minutes
Proteins *
7.3 gr.
Fats *
4.5 gr.
Carbohydrates*
43.2 g
Today we will prepare real patches - thin pancakes with classic curd filling. To prepare them, you need to know a few nuances:
- flour should be introduced into the dough gradually so that the dough does not turn out too steep;
- eggs for the dough do not need to be whipped into a cool foam, so that a fluffy foam does not form;
- in the process of baking pancakes, it is necessary to pour a little dough into the pan so that the patches are thin.
That's all the secrets, let's get down to cooking!
Ingredients
Cooking process
We start cooking pancakes: set the pan to warm up over medium heat, grease the pan with a little vegetable oil before frying the first pancake. Pour half a ladle of dough into the pan and spread it in a thin layer throughout the pan. We wait until the pancake is browned and with the help of a spatula we turn it over to the other side. Fry a little and remove from the pan.
For the filling, mix homemade cottage cheese with sugar. Pour raisins with boiling water, leave for 5-7 minutes. Then we drain the water, rinse the raisins and put them in a colander. After all the water is glass, add the raisins to the curd and mix well. Put a tablespoon of the filling in each pancake, spreading it slightly over the entire width of the pancake, and roll it up with a roll. Before serving, fry the pancakes in butter on all sides and put on a plate. Pour a little apple jam and serve. Enjoy your tea!