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Thin pancakes with kefir 500 ml

0
4038
Kitchen Russian
Calorie content 185.2 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8.6 gr.
Fats * 6.8 g
Carbohydrates* 34.7 g
* per 100 gr. product
Thin pancakes with kefir 500 ml
Content

Kefir pancake dough prepares quickly. Ready-made pancakes - delicate and delicate. The whole secret is in boiling water, which partially brews the dough and enhances the reaction of soda and kefir. These pancakes do not tear when frying, but they are very tender in texture.

Ingredients

Cooking process

step 1 out of 9
Break eggs into a wide bowl, add salt, sugar and beat by hand with a whisk. No need to beat until frothy, just mix the eggs until smooth.
step 2 out of 9
We heat the specified amount of kefir on the stove or in the microwave until warm. Pour into the egg mixture and mix until smooth.
step 3 out of 9
Sift the flour into a bowl with the kefir-egg mixture. Knead the dough with a whisk until completely homogeneous, there should be no lumps.
step 4 out of 9
Pour the specified volume of boiling water into a tall glass and immediately pour soda into it.
step 5 out of 9
Stir the soda in a glass with boiling water with a spoon and pour it into the dough in a thin stream, not forgetting to stir all the time. The finished dough after mixing with boiling water should be homogeneous, liquid consistency, without lumps, with visible small bubbles.
step 6 out of 9
Leave the dough to stand for fifteen to twenty minutes. Then pour in vegetable oil and mix.
step 7 out of 9
We put a frying pan for frying pancakes on the stove, grease with a small amount of vegetable oil using a silicone brush. We warm up to a hot state. Measure out a portion of the dough with a ladle and pour it into the pan. Distribute the dough evenly around the perimeter of the pan, tilting it in different directions. Fry for a couple of minutes until golden brown. During this time, bubbles will appear on the surface and the delicacy of the pancake will appear.
step 8 out of 9
Turn over with a wide flat spatula and fry for a couple of minutes. There is no need to grease the pan further, since the dough already contains vegetable oil.
step 9 out of 9
We put the finished pancakes in a stack on a flat plate, smearing each with a small amount of soft butter. Serve hot.

Bon Appetit!

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