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Thin pancakes with milk

0
1310
Kitchen Russian
Calorie content 184.2 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 8.6 gr.
Fats * 6.7 g
Carbohydrates* 34.9 gr.
* per 100 gr. product
Thin pancakes with milk
Content

Thin pancakes always turn out delicious, balanced in taste with a delicate pleasant texture. They are prepared with the addition of fermented milk products or water. I suggest making thin pancakes with milk.

Ingredients

Cooking process

step 1 out of 8
Prepare all food in advance. Place them on the table so that they become the same temperature. Break the chicken eggs into a deep container, add granulated sugar and salt. Mix well with a mixer.
step 2 out of 8
When the mass increases, pour in the required amount of milk. Whisk until fluffy, homogeneous.
step 3 out of 8
Sift the wheat flour through a sieve into a separate container in advance. Then gradually add to the liquid ingredients, continuing to beat with a mixer.
step 4 out of 8
Pour in vegetable oil and stir. Leave the dough to steep for about 15-20 minutes, covered with a lid or cling film.
step 5 out of 8
Heat the pan well. Brush it with a little vegetable oil using a silicone brush.
step 6 out of 8
Using a ladle, pour in the pancake dough. Spread it all over the pancake pan. When the dough in the pan is dull, use a silicone or wooden spatula to turn the pancake over to the other side.
step 7 out of 8
Cook for about a minute more.
step 8 out of 8
Grease the finished pancakes with a small piece of butter and stack on top of each other. Serve with your favorite jam, condensed milk, or sour cream.

Bon Appetit!

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