Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Thin pita bread without yeast in a pan at home

Thin pita bread without yeast in a pan at home

0
575
Kitchen World
Calorie content 253.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 12.4 gr.
Fats * 12.7 g
Carbohydrates* 82.7 g
* per 100 gr. product
Thin pita bread without yeast in a pan at home
Content

Very easy to prepare and delicious homemade pita bread without yeast. Thin cakes are perfect for a variety of fillings, both sweet and vegetable or meat. They can be served with tea or as an appetizer. And you can replace it with bread. Very tasty and appetizing!

Ingredients

Cooking process

step 1 out of 6
Sift the flour through a strainer into a deep container so that it is convenient to knead the dough.
step 2 out of 6
Add salt to the flour and stir well so that it is evenly distributed in the flour. Now we introduce vegetable oil and boiled water. We begin to knead the dough with a spatula. When the dough has cooled down a little, we continue to stir with our hands until it becomes elastic. Now we put it in a plastic bag and leave it for 20 minutes.
step 3 out of 6
We take out the dough from the bag, knead it again with our hands, roll it into a tourniquet and cut it into 8 equal parts.
step 4 out of 6
Take 1 piece of dough, cover the rest with plastic wrap. And we will roll it out with a rolling pin, while sprinkling with flour is not necessary. Using a plate and a knife, cut out an even circle.
step 5 out of 6
Fry the first pita bread in a frying pan greased with vegetable oil on both sides. Moisten the finished pita bread with water and cover with foil. This way it will not dry out and will remain soft.
step 6 out of 6
Roll out and fry the remaining dough in the same way.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *