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Thin and soft pizza dough without yeast like in a pizzeria

0
1042
Kitchen World
Calorie content 114.3 kcal
Portions 5 port.
Cooking time 10 min.
Proteins * 6.8 g
Fats * 6.4 gr.
Carbohydrates* 20.6 g
* per 100 gr. product
Thin and soft pizza dough without yeast like in a pizzeria
Content

Thin dough like in a pizzeria can be made at home without using yeast. The product comes out soft and delicate in taste.

Ingredients

Cooking process

step 1 out of 5
Boil water and cool it until warm.
step 2 out of 5
Add salt and soda to the water. Stir until dry products are dissolved.
step 3 out of 5
Pour olive oil here and break the egg. Beat until smooth.
step 4 out of 5
Slowly sift the flour and immediately knead the contents until a thick and dense mass.
step 5 out of 5
With our hands we mold a smooth and uniform ball from the dough. Ready!

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