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Thin and soft dough for pizza with milk without yeast

1093

Kitchen World

Calorie content 194.5 kcal

Portions 6 port.

Cooking time 15 minutes.

Proteins * 10.6 gr.

Fats * 10.8 g

Carbohydrates* 30.5 g

Thin and soft dough for pizza with milk without yeast

Content

The quickest way to make pizza dough is to make it yeast-free. Here is a recipe for making a thin and soft pizza dough with milk. The dough is prepared quickly. Using milk as a liquid base results in a tender and soft dough. With such a dough, homemade pizza will appeal to everyone, without exception!

Ingredients

Wheat flour 300 gr. Egg 1 PC. Baking soda 0.5 tsp Apple cider vinegar 6% 1 tsp Cow's milk 150 ml. Vegetable oil 3 tbsp Salt 1 pinch

Cooking process

Beat the egg into a deep bowl, stir it with a whisk.

Add milk and vegetable oil to the egg.

Then add salt and soda slaked with vinegar to the egg-milk mixture. Mix everything. If you wish, you can simply add soda and vinegar to the dough, they will react in any case.