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➠ Thin and soft pizza dough in water without yeast

Thin and soft pizza dough in water without yeast

1181

Kitchen World

Calorie content 144.8 kcal

Portions 5 port.

Cooking time 35 minutes

Proteins * 6.8 g

Fats * 6.4 gr.

Carbohydrates* 33.5 g

Thin and soft pizza dough in water without yeast

Content

Thin and soft pizza dough at home? Yes, it is easy to prepare a product from a pizzeria on your own. The base is prepared in water and does not involve the use of yeast, which further simplifies the process.

Ingredients

Water 150 ml. Wheat flour 1 tbsp. Egg 1 PC. Salt 1 pinch Granulated sugar 1 pinch Baking soda 1 pinch Vegetable oil 4 tablespoons

Cooking process

Sift flour. Add a pinch of soda to it and mix gently.

Boil the right amount of water and let it cool down a little.

Break the egg into flour and add vegetable oil.

Slowly add boiled water to the mass and stir the dough.

Knead the mass thoroughly with your hands until a soft and homogeneous ball is obtained. The pizza dough is ready, success in the further preparation of the dish!