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➠ Thin and soft dough on kefir for pizza without yeast

Thin and soft dough on kefir for pizza without yeast

940

Kitchen World

Calorie content 122.8 kcal

Portions 4 port.

Cooking time 10 min.

Proteins * 5.1 gr.

Fats * 5.3 gr.

Carbohydrates* 25.7 g

Thin and soft dough on kefir for pizza without yeast

Content

An ideal base for homemade pizza will serve as a soft and thin dough on kefir without yeast. Delight your family with a delicate homemade product. The simple composition of the product will make your cooking quick and easy.

Ingredients

Egg 1 PC. Kefir 100 ml Wheat flour 250 g Salt 1 tsp Granulated sugar 1 tsp Baking soda 0.5 tsp Vegetable oil 2 tbsp

Cooking process

Sift the flour into a deep bowl. Add sugar, salt and soda. Stir dry ingredients.

Break the chicken egg into the dry mixture and immediately pour the vegetable oil. It is more convenient to add food after making a small hole in the flour.