Thin and strong dough for manti
0
426
Kitchen
Asian
Calorie content
191.5 kcal
Portions
6 port.
Cooking time
15 minutes.
Proteins *
9 gr.
Fats *
4.9 gr.
Carbohydrates*
27.1 gr.
The dough recipe for manti is outrageously simple and therefore ideal. No special ingredients: only flour, egg, salt and water. It's important to knead a tight, tough dough that won't stick to - a delicious recipe with photo hands. This process, I must say, is not easy, since it requires considerable physical strength. Ideally, if you use a dough mixer for kneading, it will save effort. It is equally important to let the dough stand before cutting. It will not only become more pliable to handle, but will also allow itself to be rolled very thinly, while remaining strong.
Ingredients
Cooking process
Then we form a smooth ball from the dough, wrap it with cling film or place it in a bag. We put the dough in the refrigerator for fifteen to twenty minutes. After that, we cut the dough into several parts. We thinly roll each part with a rolling pin, cut into blanks, wrap the filling in them and form the manti.
Bon Appetit!