Thin dough for pizza with kefir
0
754
Kitchen
World
Calorie content
255.6 kcal
Portions
10 port.
Cooking time
30 minutes.
Proteins *
10.6 gr.
Fats *
11 gr.
Carbohydrates*
53.4 gr.
To make pizza, you need to knead the dough and prepare the filling. The stuffing most often uses meat, sausages and assorted vegetables. And the dough can be both yeast and yeast-free. The last option is faster, but no less tasty.
Ingredients
Cooking process
Bon Appetit!