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Beef liver cake

0
499
Kitchen European
Calorie content 190.1 kcal
Portions 6 port.
Cooking time 5 h
Proteins * 9.8 g
Fats * 10.2 g
Carbohydrates* 18.7 g
* per 100 gr. product
Beef liver cake
Content

The proposed recipe for making beef liver liver cake is basic. On its basis, you can prepare such cakes with different layers. In this recipe, a lot of eggs are added to the liver pancakes, which gives them a good stable shape when baked. We will cook this cake with fried onions and carrots filling.

Ingredients

Cooking process

step 1 out of 9
Cut the beef liver into medium pieces, remove the bile ducts and then rinse it well with cold water. So that the liver does not taste bitter, soak it in milk for 2 hours. Then we twist the liver into a meat grinder with a medium wire rack or grind it in a blender.
step 2 out of 9
Drive eggs into the resulting liver mass and mix everything thoroughly with a whisk. Then, without stopping kneading the dough, add flour to this mass and add salt and pepper to taste. Knead the dough until smooth and the consistency of thick sour cream.
step 3 out of 9
Heat a frying pan with a small amount of vegetable oil and bake pancakes on it the size of the pan's diameter. Fry the pancakes over medium heat and until golden brown on both sides. The frying time should be slightly longer than for regular flour pancakes.
step 4 out of 9
Place the fried liver pancakes in a stack on a flat plate and leave to cool.
step 5 out of 9
While the pancakes are cooling down, clean the onions and carrots, chop them and onions into small cubes, and chop the carrots on a fine grater.
step 6 out of 9
Fry the prepared vegetables in hot oil until the onions are transparent and the carrots are yellow. Salt the vegetables a little. We also refrigerate them.
step 7 out of 9
Then we start assembling the cake. We put liver pancakes on a large dish. On each pancake, put the vegetable filling in an even layer and grease it with mayonnaise. We divide the filling into about the same number of parts as you got pancakes.
step 8 out of 9
Grease the last top pancake only with mayonnaise. We spread it over the edges of the cake.
step 9 out of 9
Decorate the prepared cake beautifully with finely chopped green dill and let the dish brew for 2 hours in the refrigerator.

Bon Appetit!

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