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Beef liver cake with garlic

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477
Kitchen Russian
Calorie content 175.8 kcal
Portions 3 port.
Cooking time 175 minutes
Proteins * 9.4 gr.
Fats * 10.6 gr.
Carbohydrates* 16.4 gr.
* per 100 gr. product
Beef liver cake with garlic
Content

Delicious and satisfying liver cake will decorate any table. After cooking, the appetizer must be infused so that the layers are saturated with garlic sauce

Ingredients

Cooking process

step 1 out of 7
Rinse the liver, wipe with a paper towel and place in a bowl of cold milk for 30 minutes. Peel the onion and garlic.
step 2 out of 7
Place the coarsely chopped liver and the coarsely chopped onion into a blender. Grind to the consistency of a homogeneous gruel.
step 3 out of 7
Transfer the mixture to a separate bowl. Break the eggs into it.
step 4 out of 7
Sift the flour and add it to the dough.
step 5 out of 7
Sprinkle with salt and pepper and mix all ingredients well.
step 6 out of 7
Preheat a skillet, brush it with oil and spread out the dough with a ladle. Fry the pancakes on both sides until cooked through and let cool slightly.
step 7 out of 7
Mix mayonnaise with garlic passed through a press. Stack the pancakes into a stack, brushing each generously with garlic sauce. Place the cake in the cold for 2 hours or more. Cut the chilled snack into portions and place on the table.

Bon Appetit!

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