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➠ Zucchini cake with cheese and tomatoes

Zucchini cake with cheese and tomatoes

1246

Kitchen Russian

Calorie content 204.4 kcal

Portions 8 port.

Cooking time 35 minutes

Proteins * 10.6 gr.

Fats * 14.5 g

Carbohydrates* 17.1 gr.

Content

Zucchini cake is a hearty snack for the whole family. The dish filled with cheese and tomatoes is sure to be appreciated by your loved ones at breakfast or family lunch.

Ingredients

Cooking process

We rub the zucchini. Beat eggs to it, add flour, salt, pepper and chopped herbs. Knead the dough. We begin to fry pancakes in a pan.

Fry over medium heat until blush. Pancakes should be cooked inside, so do not rush to remove them from the pan.

Mix mayonnaise with chopped garlic cloves. We shape the cake. First zucchini pancake, then mayonnaise dressing and finely chopped tomatoes. You can sprinkle with herbs or spices.