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Cracker cake Fish with sour cream, banana and kiwi without baking

0
5086
Kitchen Russian
Calorie content 168.6 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 5.9 gr.
Fats * 5.8 gr.
Carbohydrates* 33.1 gr.
* per 100 gr. product
Cracker cake Fish with sour cream, banana and kiwi without baking
Content

From the well-known crunchy Rybka cracker, you can quickly prepare a delicious dessert. We will add sour cream, juicy kiwi and sweet banana to it.

Ingredients

Cooking process

step 1 out of 5
In a bowl, combine the cracker, sour cream, and sugar. Cut the banana into cubes and add to a bowl, stir again. The base for the cake is ready.
step 2 out of 5
Peel the kiwis and cut them into thin slices.
step 3 out of 5
Cover the cake pan with cling film. Arrange the kiwi wedges on the bottom and sides of the tin.
step 4 out of 5
Place the base of the cake in a mold, tamp it and wrap it over the edges of the cling film. Put the cake in the refrigerator for 1-1.5 hours, or longer.
step 5 out of 5
When the cake is soaked, unfold the plastic wrap, turn the tin over onto a flat dish and remove the cake. Garnish with kiwi wedges and serve.

Bon Appetit!

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