No baked crackers cake with condensed milk

0
985
Kitchen World
Calorie content 212.5 kcal
Portions 4 port.
Cooking time 6 h
Proteins * 13.1 gr.
Fats * 5.4 gr.
Carbohydrates* 56 gr.
No baked crackers cake with condensed milk

This cracker cake can be called one of the varieties of Anthill. It is also prepared on the basis of condensed milk. The most important thing in this recipe is to let the dessert soak well.

Ingredients

Cooking process

step 1 out of 4
Grind the cracker with a blender or crush.
step 2 out of 4
Mix the sand crumbs with the condensed milk.
step 3 out of 4
Transfer the sandy mass to a bowl and tamp well.
step 4 out of 4
Then turn the bowl over and put the cake on a flat dish, grease it again with condensed milk on top and put the cake in the refrigerator for several hours. A tasty and simple treat is ready.

Bon Appetit!

 

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