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No-bake crackers cake with sour cream and banana

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Kitchen World
Calorie content 168.2 kcal
Portions 4 port.
Cooking time 8 h.
Proteins * 8.7 g
Fats * 7.6 gr.
Carbohydrates* 25.9 g
* per 100 gr. product
No-bake crackers cake with sour cream and banana
Content

There are many recipes for making desserts at home. One of the easiest is the lazy crackers cake, made without baking. However, in terms of its taste, it is not inferior to traditional cakes.

Ingredients

Cooking process

step 1 out of 8
Whisk the sour cream and sugar.
step 2 out of 8
Cut the bananas into slices.
step 3 out of 8
Cover the cake pan with cling film, put a few crackers on the bottom.
step 4 out of 8
Then brush the cookies with cream and put the bananas on top, brush them with cream. In this way, collect the whole cake.
step 5 out of 8
Roll the edges of the cling film and place the cake pan in the refrigerator overnight.
step 6 out of 8
While the cake is soaking, prepare the frosting. Pour cocoa and sugar into a saucepan, pour in water, stir and bring the mixture to a boil over low heat.
step 7 out of 8
Then add oil and stir until smooth.
step 8 out of 8
Take the cake out of the refrigerator, remove it from the mold, and pour over the chocolate icing.

Bon Appetit!

 

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