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Cracker cake with cottage cheese without baking

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Kitchen World
Calorie content 202.8 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 6.7 g
Fats * 4.8 gr.
Carbohydrates* 40.8 g
* per 100 gr. product
Cracker cake with cottage cheese without baking
Content

When you want something tasty, but you don't want to turn on the oven, recipes for quick desserts come to the rescue. They are usually prepared with a small selection of foods such as crackers and curd.

Ingredients

Cooking process

step 1 out of 8
Combine cottage cheese, sugar and sour cream. You can use a blender, then the mass will be more homogeneous.
step 2 out of 8
Add raisins to the curd mass.
step 3 out of 8
Dip it in milk before shaping the cake.
step 4 out of 8
Place the first layer of crackers on a flat dish.
step 5 out of 8
Put half of the curd mass on top of the sand layer.
step 6 out of 8
Add cocoa to the second part of the curd mass and stir.
step 7 out of 8
Make a second layer of cookies, place the rest of the curd mass on top of it. Then fold the cookie sheet over the top to form a roof.
step 8 out of 8
Sprinkle icing sugar on the cake to make it look like a snow-covered house. Put the cake in the refrigerator for half an hour and you can feast on it.

Bon Appetit!

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