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No-bake cookie crumbs cake with sour cream

0
1880
Kitchen World
Calorie content 361.7 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 4.6 gr.
Fats * 24.1 gr.
Carbohydrates* 51.1 gr.
* per 100 gr. product
No-bake cookie crumbs cake with sour cream
Content

It is easier not to come up with a recipe for a cake than an option from cookies, sour cream and sugar. Simply chop the cookies, mix with the sour cream and let the soak time. An excellent dessert with a pleasant taste will be very useful at home tea.

Ingredients

Cooking process

step 1 out of 6
Leave a few cookies intact; they will form the base cake and the top stand. Grind the cookies into crumbs using a blender. Set aside 5-6 tablespoons of the crumb for sprinkling on the cake.
step 2 out of 6
Beat the sour cream with sugar until a thick cream. Set aside 5 tablespoons of the cake decorating cream.
step 3 out of 6
Combine the sand crumbs and cream.
step 4 out of 6
Cover the cake pan with cling film. Place whole cookies on the bottom.
step 5 out of 6
Put the cream and crumb mixture on the cookies, tamp.
step 6 out of 6
On top, make the last layer of whole cookies, brush it with cream and place in the refrigerator for 1-1.5 hours. After the cake is soaked, remove it from the mold, brush on all sides with cream and sprinkle with crumbs. The cake is ready.

Bon Appetit!

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