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Chicken liver liver cake

0
475
Kitchen European
Calorie content 184.7 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 9.5 g
Fats * 11.3 gr.
Carbohydrates* 15.1 gr.
* per 100 gr. product
Chicken liver liver cake
Content

In search of a beautiful and tasty snack for the holiday table, it is easy to go astray. However, knowing the recipe for chicken liver liver cake, the hostess can easily avoid this problem. An elegant, delicate and juicy cake will become a real decoration of the table and will not leave guests indifferent.

Ingredients

Cooking process

step 1 out of 7
Wash the chicken liver, remove all streaks, dry on a paper towel and pass it through a meat grinder. Add eggs and flour to the minced liver.
step 2 out of 7
Salt and pepper the mass. Mix everything thoroughly.
step 3 out of 7
Gradually pour milk into the liver mass, mix until smooth.
step 4 out of 7
Preheat a frying pan, fry the liver cakes in vegetable oil over low heat (about 10 cakes will come out).
step 5 out of 7
Peel the carrots, grate on a coarse grater. Peel the onion and chop finely. Fry onions and carrots in a pan until golden brown.
step 6 out of 7
Smear liver cakes with mayonnaise, distribute several tablespoons of frying on the surface of each.
step 7 out of 7
Form a cake from the liver cakes. Grate the cheese on a coarse grater, finely chop the green onion. Sprinkle the cake with grated cheese and green onions on top. Chicken liver liver cake is ready to serve!

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