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Lavash cake with cottage cheese and banana

0
675
Kitchen European
Calorie content 139.5 kcal
Portions 1 port.
Cooking time 30 minutes.
Proteins * 10.5 g
Fats * 2.6 gr.
Carbohydrates* 20.9 g
* per 100 gr. product
Lavash cake with cottage cheese and banana
Content

Nowadays, you can find a large number of different recipes for easy-to-prepare desserts. I want to share a recipe for a wonderful lavash cake with cottage cheese and banana, which I often use myself and recommend to everyone. The cake preparation process will take less than 15 minutes.

Ingredients

Cooking process

step 1 out of 8
First of all, take the required amount of yeast-free thin pita bread.
step 2 out of 8
Cut a sheet of pita bread into equal rectangular pieces. I cut into 8 equal rectangles. If you want to prepare such a cake for a large company, increase the proportions in accordance with your requirements.
step 3 out of 8
Cottage cheese can be used with any fat content and texture. I used soft cottage cheese 5% fat. Add sweetener to the curd to taste and mix thoroughly until smooth. Put a sheet of pita bread on a plate and brush it with the prepared cream.
step 4 out of 8
Peel the bananas and cut into thin slices.
step 5 out of 8
Place banana slices on top of the missed first crust.
step 6 out of 8
Put a sheet of pita bread again on top and brush it with soft cottage cheese, and then put the banana slices again.
step 7 out of 8
In this way, collect the whole cake, alternating between pieces of pita bread, cooked curd cream and slices of bananas. Cover the top and sides of the cake with the rest of the curd cream.
step 8 out of 8
Garnish with the remaining banana slices on top. Place the plate with the cake in the refrigerator for about 20 minutes to cool the cake and soak well. After the time has passed, serve the cake with freshly brewed tea or aromatic coffee.

Enjoy a delicate and juicy dessert!

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