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No-bake oatmeal cake with sour cream

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1471
Kitchen World
Calorie content 242.2 kcal
Portions 8 port.
Cooking time 4 h
Proteins * 4.6 gr.
Fats * 8.4 gr.
Carbohydrates* 43.6 gr.
* per 100 gr. product
No-bake oatmeal cake with sour cream
Content

Sometimes you really want to pamper yourself and your loved ones with some delicious dessert, but you don't have enough time and culinary skills. In this case, a simple recipe for a cake made from oatmeal cookies and sour cream without baking will help you out.

Ingredients

Cooking process

step 1 out of 5
Whisk the sour cream and sugar until thick cream. Dissolve coffee in boiled water and let it cool. This will serve as an impregnation for the cake.
step 2 out of 5
Put 3 tablespoons of sour cream in a split form and distribute it over the bottom. Dip each cookie in cooled coffee and lay out the first layer.
step 3 out of 5
Spread the cream on the cookies and place the banana slices on top.
step 4 out of 5
Then make another layer of cookies, brush it with cream. Cover the mold with cling film and put the cake in the refrigerator for 3-4 hours so that it is properly soaked.
step 5 out of 5
Grease the finished cake on all sides with cream and sprinkle with cocoa. An exquisite dessert for any occasion is ready.

Bon Appetit!

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