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No-bake oatmeal cake with sour cream and banana

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Kitchen World
Calorie content 242.2 kcal
Portions 8 port.
Cooking time 8 h.
Proteins * 4.6 gr.
Fats * 8.4 gr.
Carbohydrates* 43.6 gr.
* per 100 gr. product
No-bake oatmeal cake with sour cream and banana
Content

Even without the help of the oven, you can prepare a delicious birthday cake, and most importantly, from a small and affordable set of products. For this recipe, you will need oatmeal cookies, sour cream, and bananas.

Ingredients

Cooking process

step 1 out of 5
Whisk the sour cream with sugar until you get a thick, airy cream. Dissolve the coffee in hot water and let it cool.
step 2 out of 5
When the coffee has cooled, dip each cookie in it and fold the first layer in a split form.
step 3 out of 5
Grease a layer of cookies with cream and spread the banana circles on top.
step 4 out of 5
Alternating layers of cookies, cream, and bananas, fold the cake. Be sure to grease the top layer with cream, sprinkle it with cocoa and powdered sugar for decoration.
step 5 out of 5
Place the cake in the refrigerator for soaking for 6-8 hours, after which it will be completely ready to eat.

Bon Appetit!

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