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No-bake cookie cake with banana, sour cream and cottage cheese

0
2313
Kitchen World
Calorie content 205.7 kcal
Portions 2 port.
Cooking time 210 minutes
Proteins * 5.1 gr.
Fats * 8.4 gr.
Carbohydrates* 28.3 g
* per 100 gr. product
No-bake cookie cake with banana, sour cream and cottage cheese
Content

Homemade desserts are always tasty and healthy compared to the delicacies from the store, but often the hostess simply does not have enough time to prepare them. For such cases, a cake without baking with a banana, sour cream and cottage cheese is well suited. The recipe is simple and is considered basic for this type of desserts.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the ingredients for making the cake.
step 2 out of 7
Put sweet cottage cheese in a separate bowl and add sour cream to it. If you have regular curd, add sugar to your liking. Peel the banana and cut into slices. Grind the curd with sour cream and banana with an immersion blender until smooth.
step 3 out of 7
Grind walnuts and cookies in a blender to decorate the cake.
step 4 out of 7
Place 3 cookies in a row on a large flat dish.
step 5 out of 7
Apply a layer of banana cottage cheese to the cookies.
step 6 out of 7
Then put the second layer of cookies on the cream and spread it with cream. Then, in the same way, make a third layer and lay the rest of the cream on top of it.
step 7 out of 7
Sprinkle the cake with chopped cookies and nuts. Place it in the refrigerator for 3 hours to soak. Then you can cut into portions and serve.

Eat to your health!

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