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No-bake cookie cake with cottage cheese and banana

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834
Kitchen World
Calorie content 275 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 4.7 gr.
Fats * 17.8 g
Carbohydrates* 30.8 g
* per 100 gr. product
No-bake cookie cake with cottage cheese and banana
Content

Using this recipe, you can prepare a beautiful and mouth-watering dessert from simple and affordable products without baking. Such a dessert will be useful and will please children. Cooking a cake made of thick biscuits with cottage cheese cream. Add a banana to the cake, although you can replace it with other fruits, candied fruits or nuts.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the ingredients for making the cake in the required quantity.
step 2 out of 8
Put cottage cheese in a separate bowl, add butter at room temperature to it, add powdered sugar and beat with a mixer until smooth.
step 3 out of 8
Heat the milk a little and pour into a bowl. Prepare a piece of foil. Soak the cookies in milk for a couple of minutes.
step 4 out of 8
Then place the soaked cookies in one layer on the foil in the form of a rug. Put curd cream on it.
step 5 out of 8
Spread the cream evenly over the surface of the cookies. Place peeled bananas in the middle.
step 6 out of 8
Fold the edges of the foil together with the cookies in the form of a house.
step 7 out of 8
Now prepare the icing for the cake. Heat the cream in a bowl, add chocolate to it and stir until completely dissolved.
step 8 out of 8
Pour the prepared icing over the cake. Then put it in the refrigerator for 2 hours to soak. Your cookie, cottage cheese and banana cake is ready. You can serve it to the table.

Eat to your health!

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