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Biscuit cake without baking with cottage cheese and condensed milk

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1034
Kitchen World
Calorie content 199.9 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 5.5 gr.
Fats * 4.9 gr.
Carbohydrates* 34.1 gr.
* per 100 gr. product
Biscuit cake without baking with cottage cheese and condensed milk
Content

The advantage of a cake made from cookies with cottage cheese and condensed milk is the speed of its preparation, since there is no need to bake the cakes. This delicacy does not require many ingredients, it is only important that the condensed milk is of high quality and the cottage cheese is not liquid. Curd paste is not suitable for cake. Add bananas to the cake for a special flavor.

Ingredients

Cooking process

step 1 out of 5
Transfer the condensed milk and cottage cheese to a blender bowl and beat at low speed until a homogeneous cream is obtained. The cream can be flavored with vanilla or citrus zest.
step 2 out of 5
Use a large platter or other flat dish to shape the cake. Apply a thin layer of cream to the bottom of the dish, otherwise the cake will slip off.
step 3 out of 5
Warm the milk to room temperature and pour it into a bowl. Dip cookies in warm milk and place in one layer on a platter.
step 4 out of 5
Place the prepared cream on the cookies in an even layer. Put the banana cut into circles on the cream and cover it with curd cream. Thus, alternately and in three layers, lay all the cookies and bananas. Brush the top of the cake with cream and decorate to your liking with chopped cookies or chocolate chips.
step 5 out of 5
Place the prepared cake made from cookies without baking with cottage cheese and condensed milk for 2 hours in the refrigerator so that the cookies are well saturated with cream. Then your dessert can be served.

Eat to your health!

 

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