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No-bake cookie cake with cottage cheese and sour cream

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3902
Kitchen World
Calorie content 235.7 kcal
Portions 4 port.
Cooking time 7 h.
Proteins * 5.4 gr.
Fats * 8.9 gr.
Carbohydrates* 39.3 g
* per 100 gr. product
No-bake cookie cake with cottage cheese and sour cream
Content

From cookies, cottage cheese and sour cream according to this recipe, you can quickly make a light curd dessert without baking. Any cookie is suitable for this cake. It is better to take cottage cheese dry, excess moisture is not needed for the cake. You can decorate the cake with nuts or fruits to your liking.

Ingredients

Cooking process

step 1 out of 11
Put cottage cheese in a separate bowl, add sour cream and sugar to it.
step 2 out of 11
Then use a blender or mixer to mix these foods until smooth.
step 3 out of 11
Pour milk into a bowl to moisten the cookies. Take the utensils to shape the cake.
step 4 out of 11
Put the first layer of cookies in the prepared dish, dipping it in milk.
step 5 out of 11
Spread the first layer of cookies with 1/3 of the mixture of sour cream and cottage cheese.
step 6 out of 11
Then lay out a second layer of cookies, also dipped in milk.
step 7 out of 11
Spread this layer with curd-sour cream mixture.
step 8 out of 11
Then lay out the third layer of cookies and apply the rest of the curd and sour cream mixture to it.
step 9 out of 11
Sprinkle the cake with crumbled cookies or nuts on top. Put the cake in the refrigerator for 6 hours to soak.
step 10 out of 11
Remove the prepared cookie cake with cottage cheese and sour cream from the refrigerator and cut into portions.
step 11 out of 11
Then you can serve it for tea.

Enjoy your tea!

 

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