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No-bake cookie cake with cottage cheese and gelatin

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1169
Kitchen World
Calorie content 186 kcal
Portions 3 port.
Cooking time 180 minutes
Proteins * 4.3 gr.
Fats * 7 gr.
Carbohydrates* 29.1 gr.
* per 100 gr. product
No-bake cookie cake with cottage cheese and gelatin
Content

A wonderful dessert for a festive table can be prepared without an oven or exotic products. Biscuit cake with cottage cheese and gelatin will be your alternative to classic homemade baked goods.

Ingredients

Cooking process

step 1 out of 12
First, soak the gelatin according to the instructions on the package. Grind the cookies into crumbs using a blender, meat grinder or just a rolling pin in a bag.
step 2 out of 12
In the microwave or in a water bath, melt the butter, just do not boil it.
step 3 out of 12
Pour the melted butter into the blender bowl to the cookie crumbs, add 2 tablespoons of sour cream and mix everything to get a viscous mass, but not liquid.
step 4 out of 12
We spread the resulting mass in a split form, covered with a piece of cling film, and compact it with a spoon or hand. We put the cookie form in the refrigerator for a while.
step 5 out of 12
Then grind the curd in a blender bowl. It can be rubbed through a sieve.
step 6 out of 12
In a separate bowl, using a mixer, beat the sour cream with the addition of sugar. Add sugar to your liking. Beat until a souffle-like state.
step 7 out of 12
Transfer the whipped sour cream to the chopped cottage cheese and stir. Pour the dissolved gelatin to the resulting mass. Do not add dry gelatin to the curd mass, as the cake will not solidify. Mix the cottage cheese with gelatin again.
step 8 out of 12
Pour the curd mass into a mold for the liver and put it back in the refrigerator so that it freezes.
step 9 out of 12
Defrost the frozen cherries (if not fresh) and remove the pits. Then put the berries in a saucepan, pour a glass of water to them, add sugar to your liking and cook over low heat for 10 minutes.
step 10 out of 12
Then we take the cherries out of the syrup and lay them beautifully on top of the frozen curd crust.
step 11 out of 12
Add gelatin to the cherry syrup in an amount according to the instructions and stir until completely dissolved. Gently pour the cherry syrup and gelatin over the top of the cake.
step 12 out of 12
Put the cake in the refrigerator for another 30 minutes to freeze the cherry layer. Then we remove the form from the cake, transfer the dessert to a flat dish and serve.

Eat to your health!

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