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No-bake pastry cake with custard and banana

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Kitchen World
Calorie content 205.2 kcal
Portions 8 port.
Cooking time 8 h.
Proteins * 3.1 gr.
Fats * 6.5 gr.
Carbohydrates* 37.8 g
* per 100 gr. product
No-bake pastry cake with custard and banana
Content

Banana Custard Biscuit Cake is easy to make at home. It is most convenient to make such a delicacy in a split form, but if you do not have one, do not worry, any bowl or saucepan with a suitable diameter will do.

Ingredients

Cooking process

step 1 out of 6
Use milk, sugar, and pudding mix to make a cream. Combine these ingredients in a saucepan and simmer, stirring constantly. After the cream has thickened, remove from heat and place in a cool place to cool.
step 2 out of 6
Beat the butter with a mixer until fluffy. While whisking, add the cooled pudding into it. Then add yogurt in portions and bring the cream until smooth.
step 3 out of 6
Break the cookies into smaller pieces and mix with the cream.
step 4 out of 6
Place half of the cream biscuits in a split baking dish.
step 5 out of 6
Then lay down a layer of banana wedges.
step 6 out of 6
Top with the second half of the cream biscuits. Place the cake in the refrigerator to soak for 6-8 hours. Decorate the cake to your liking before serving.

Bon Appetit!

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