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Biscuit cake without baking with condensed milk and butter

0
492
Kitchen World
Calorie content 353 kcal
Portions 8 port.
Cooking time 12 h.
Proteins * 9.2 gr.
Fats * 21.8 g
Carbohydrates* 33.7 g
* per 100 gr. product
Biscuit cake without baking with condensed milk and butter
Content

For young housewives and teenagers who want to cook a delicious dessert for their mother, a recipe for a cake made from cookies with condensed milk and butter is offered. The cake can be complemented with nuts, fruits or raisins. The cooking process is simple and fast. The crushed biscuits are mixed with the cream and the cake is left to soak for several hours. Condensed milk must be cooked in advance.

Ingredients

Cooking process

step 1 out of 6
Break the cookies with your hands into small pieces and grind them with a rolling pin in a bag. You do not need to use a blender, since the cake does not need crumb, but small pieces.
step 2 out of 6
Fry the nuts a little in a dry skillet. Soften the oil in the microwave. Put the fried nuts, softened butter in a deep bowl and pour the boiled condensed milk. Mix these ingredients with a mixer to get a thick cream.
step 3 out of 6
Then add cream to this cream and stir again. The cream will make it fluffy and airy.
step 4 out of 6
Put the crushed cookies into the prepared cream and mix everything with a mixer at low speed.
step 5 out of 6
Cover the dishes for forming the cake with a piece of cling film. Put the prepared mixture of cookies, cream and nuts into this bowl. Make the surface of the cake even and smooth. Cover the cake with foam and refrigerate overnight.
step 6 out of 6
In the morning, remove the cake from the dishes, transfer to a dish, decorate to your liking and can be served at the table.

Eat to your health!

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