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No-bake cookie cake with sour cream and fruit

0
516
Kitchen World
Calorie content 323.8 kcal
Portions 10 port.
Cooking time 240 minutes
Proteins * 3.3 gr.
Fats * 24.5 g
Carbohydrates* 32.1 gr.
* per 100 gr. product
No-bake cookie cake with sour cream and fruit
Content

The ideal option for making a quick homemade dessert would be a cake without baking with sour cream and fruit. There are few products for this delicate and juicy delicacy. You can choose fruits according to your taste, and sour cream can be replaced with condensed milk.

Ingredients

Cooking process

step 1 out of 8
Peel the bananas and cut into small pieces. Put the sour cream in a separate bowl, add the chopped bananas and sugar and stir with a spoon to dissolve the sugar. Grind a small part of the cookies into small crumbs. Break the rest of the cookies into small pieces with your hands.
step 2 out of 8
To form a cake, cover a deep bowl in three layers with pieces of cling film.
step 3 out of 8
Place a little sour banana cream on the bottom of the bowl. Place the pieces of cookies in one layer on the cream. Place crumbs between the cookie cutters.
step 4 out of 8
Then lay out all the cookies and all the cream in layers and in this way.
step 5 out of 8
The top layer of the cake should be sour cream and banana cream. Cover the bowl with a piece of foil and tighten the cake a little with your hand. Then put the bowl with the cake in the refrigerator for 3 hours so that the cookies are well saturated with sour cream.
step 6 out of 8
After this time, remove the cake from the refrigerator and remove the film. Then flip the cake onto a flat plate and peel off the rest of the plastic wrap.
step 7 out of 8
Grate a piece of chocolate and sprinkle it beautifully over the entire surface of the cake.
step 8 out of 8
Cut the strawberries into pieces and decorate the prepared cookie cake with sour cream and fruit with it. You can serve the cake to the table.

Enjoy your tea!

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