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Biscuit cake with a house without baking with cottage cheese

0
380
Kitchen World
Calorie content 274.2 kcal
Portions 6 port.
Cooking time 5 h
Proteins * 5.4 gr.
Fats * 15.2 g
Carbohydrates* 35.1 gr.
* per 100 gr. product
Biscuit cake with a house without baking with cottage cheese
Content

Cake "House" looks very presentable, which is pleasant to little sweet tooth. The recipe for this cake is time-tested and is the basis for this type of desserts. For this cake, shortbread cookies of a rectangular or square shape, non-liquid cottage cheese, sour cream and butter of various fat contents are suitable. We are preparing a cake with a banana, but you can take any berries or raisins.

Ingredients

Cooking process

step 1 out of 5
Put cottage cheese in a separate bowl, add powdered sugar to it, add condensed milk and butter at room temperature. Then, using a mixer, beat these ingredients until smooth.
step 2 out of 5
Spread a piece of cling film on any flat surface. Heat the milk a little. Then dip the cookies in warm milk and put them on the foil in a layer of 3x4 pieces. Spread half, even more, of the curd mass evenly on the cookies.
step 3 out of 5
Then put a second layer of cookies on top of it and spread the rest of the curd on it. Smooth the surface of the curd with a spoon. Place a peeled banana or other filling in the middle of the cake. Carefully wrap the edges of the film with cookies with your hands inward, tightly forming a beautiful "house". Place the product in the refrigerator for 3-4 hours, or overnight.
step 4 out of 5
After this time, prepare the icing for the cake. To do this, put chocolate in a bowl, add milk and butter, melt in a water bath or microwave and mix well. If the icing is thick, dilute it with milk.
step 5 out of 5
Pour the prepared icing over the cake and put it in the refrigerator for another 1 hour so that the icing hardens. Serve the house cake whole and cut into pieces in front of the guests.

Eat to your health!

 

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