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Maria cookie cake without baking

0
1941
Kitchen World
Calorie content 226.5 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 9.4 gr.
Fats * 7.1 gr.
Carbohydrates* 38.8 g
* per 100 gr. product
Maria cookie cake without baking
Content

Maria's cookie cake is very quick to cook and disappears from the table even faster. This is a juicy dessert with a pleasant creamy taste that just melts in your mouth.

Ingredients

Cooking process

step 1 out of 5
In a blender, combine cottage cheese, sugar, butter and cocoa. If the cottage cheese is very wet, then it must first be squeezed out.
step 2 out of 5
In a saucepan, heat the milk to room temperature. Dip the cookies in milk for 3-5 seconds.
step 3 out of 5
Form a crust out of the moistened cookies on a platter, brush it with curd cream.
step 4 out of 5
Then make a biscuit crust again and put in the cream, continue spreading the cake in this way until you run out of ingredients.
step 5 out of 5
Lubricate the top layer well with cream and sprinkle with sand crumbs. Put the cake in the fridge for 2 hours to soak, after which you can put the kettle on and invite your friends.

Bon Appetit!

 

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