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Cookies cake Fish with sour cream and banana without baking

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586
Kitchen World
Calorie content 229.6 kcal
Portions 4 port.
Cooking time 7 h.
Proteins * 3.1 gr.
Fats * 7.2 gr.
Carbohydrates* 41.7 g
* per 100 gr. product
Cookies cake Fish with sour cream and banana without baking
Content

According to this recipe, you can make a very beautiful cake from the "Rybka" cookies. Let's add bananas and kiwi to it. These fruits will give the cake a bright, fresh look and rich taste. You can decorate the festive table with a cake.

Ingredients

Cooking process

step 1 out of 5
Pour the "fish" into a convenient dish and add the required amount of sour cream and sugar to them. Then mix these ingredients well with a spoon. Peel the bananas and cut them into small cubes. Put the sliced ​​bananas in a bowl next to the cookies and stir again. This will be the base of the cake.
step 2 out of 5
Peel the kiwi and then cut into slices.
step 3 out of 5
Cover the dishes for assembling the cake with a plastic bag or a piece of cling film. Line the bottom and sides of the dish with kiwi slices.
step 4 out of 5
Carefully place the prepared cake base in a bowl. Level its surface with a spoon. Then close the cake with the free edges of the bag. Place the cake in the refrigerator for 6 hours to soak in the cream.
step 5 out of 5
After this time, unrolling the bag, transfer the chilled cake to a beautiful flat plate. Decorate the Rybka cookie cake with sour cream and banana with the rest of the kiwi slices and serve.

Eat to your health!

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