Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Biscuit cake "Rybka" with sour cream and condensed milk without baking

Biscuit cake "Rybka" with sour cream and condensed milk without baking

0
5927
Kitchen Russian
Calorie content 337.2 kcal
Portions 3 port.
Cooking time 135 minutes
Proteins * 4.3 gr.
Fats * 9.2 g
Carbohydrates* 64.6 g
* per 100 gr. product
Cookie cake Fish with sour cream and condensed milk without baking
Content

Desserts based on Rybka cookies are popular among many housewives, because they are prepared simply and have a special taste. We make cake cream on the basis of condensed milk and sour cream. A child can also make such a cake.

Ingredients

Cooking process

step 1 out of 5
Put sour cream in a convenient deep bowl, add condensed milk, vanillin and sugar to your liking. Mix these ingredients with a spoon and leave for a few minutes to dissolve the sugar.
step 2 out of 5
Then beat this mixture well with a mixer.
step 3 out of 5
Pour "Fish" into the prepared cream and mix them with the cream. You can increase the number of cookies, because it is important that they are all mixed in sour cream and the filling does not remain in the bottom of the dish.
step 4 out of 5
Cover the separate dishes for forming the cake with a piece of cling film. Put cookies with cream in a bowl and tamp it with a spoon. Then close the edges of the film. Put the cake in the refrigerator for 2 hours to soak.
step 5 out of 5
After this time, gently transfer the cake to a flat plate, bottom up. Decorate the cake with grated chocolate or fruit to your liking and serve.

Eat to your health!

Similar recipes

leave a comment

Name
Email
Text *