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Cookie cake with cottage cheese, fruit and gelatin without baking

0
2075
Kitchen World
Calorie content 163.8 kcal
Portions 6 port.
Cooking time 7 h.
Proteins * 3.8 g
Fats * 6 gr.
Carbohydrates* 24.8 g
* per 100 gr. product
Cookie cake with cottage cheese, fruit and gelatin without baking
Content

Non-baked curd cakes are very popular among many housewives, since the time and effort for their preparation is minimal, the products are inexpensive and affordable, and the result is a dessert with an amazing taste. We will make the curd layer from cottage cheese, yogurt and gelatin. Add bananas and kiwi to the cake.

Ingredients

Cooking process

step 1 out of 10
Use a blender or rolling pin to crush the shortbread cookies into crumbs and transfer them to a separate bowl.
step 2 out of 10
Melt the butter in the microwave, pour it over the cookies and stir well with a spoon.
step 3 out of 10
Line the bottom of the baking dish with baking paper and place the crushed biscuits in it. Tamp it well with a spoon. Then refrigerate the mold for 30 minutes.
step 4 out of 10
During this time, prepare the curd filling for the cake. Pour 100 ml of hot water into the gelatin granules and stir to dissolve the gelatin. Peel the four kiwi and cut into small cubes. Then transfer them to a saucepan or small saucepan, add sugar and simmer over medium heat for 3 minutes to juice the kiwi and dissolve the sugar. Then cool the kiwi a little.
step 5 out of 10
Put cottage cheese in a separate bowl, add sour cream and mash them until smooth with an immersion blender. Then transfer the kiwi with syrup to the curd mass, pour in the dissolved gelatin in a thin stream and mix everything well with a spatula.
step 6 out of 10
Peel the bananas and cut into slices. Place the banana slices on the chilled shortbread.
step 7 out of 10
Then pour the curd mass over everything and smooth the surface of the cake with a spoon. Place the cake in the refrigerator for 6 hours to freeze the curd-fruit mass.
step 8 out of 10
Remove the chilled and frozen cake from the mold and transfer to a large dish. Peel two kiwi fruits, cut into pieces and lay them beautifully on the surface of the cake.
step 9 out of 10
If you wish, you can sprinkle the finished cake with coconut.
step 10 out of 10
Serve whole cake made of cookies with cottage cheese, fruit and gelatin and cut into pieces before drinking.

Eat to your health!

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