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Cookie cake with yogurt and fruit without baking

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396
Kitchen World
Calorie content 159.8 kcal
Portions 6 port.
Cooking time 3 hours
Proteins * 2.5 gr.
Fats * 5.9 gr.
Carbohydrates* 24.9 gr.
* per 100 gr. product
Cookie cake with yogurt and fruit without baking
Content

Desserts containing yoghurt are distinguished by their tenderness and melting texture. A cookie and yogurt cake can be prepared without baking; such light desserts are very relevant in the summer heat.

Ingredients

Cooking process

step 1 out of 8
Grind the cookies with a blender.
step 2 out of 8
Mix crushed cookies with softened butter. Line the cake pan with parchment paper or cling film. Make a base layer of sand crumbs, tamp it well. Put the cake pan in the refrigerator for half an hour.
step 3 out of 8
Dissolve the gelatin in warm water and let it swell.
step 4 out of 8
Wash the fruit. Peel the kiwi and cut into cubes. Transfer the kiwi to a saucepan, add sugar and heat.
step 5 out of 8
When the kiwi has let out the juice, add the gelatinous mass to the pan, cook until the gelatin is completely dissolved.
step 6 out of 8
Then pour yogurt into a saucepan, stir, and remove from heat.
step 7 out of 8
Cut the bananas into slices. Take the cake pan out of the refrigerator, lay out a layer of bananas.
step 8 out of 8
Pour the yoghurt jelly into the mold and put the mold in the refrigerator for 3-3.5 hours to set. When the cake has set, garnish with pomegranate seeds and serve.

Bon Appetit!

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