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Biscuit cake with sour cream, kiwi and banana without baking

0
2552
Kitchen World
Calorie content 245.6 kcal
Portions 8 port.
Cooking time 6 h
Proteins * 2.9 gr.
Fats * 12.3 gr.
Carbohydrates* 36.5 g
* per 100 gr. product
Biscuit cake with sour cream, kiwi and banana without baking
Content

With this recipe, you can make a gorgeous, juicy cake effortlessly. Since the cake needs time to soak, it is best to do it on the evening before the holiday.

Ingredients

Cooking process

step 1 out of 6
Pour the cookies into a bowl, add sour cream and finely chopped banana to it, stir.
step 2 out of 6
Peel the kiwi and cut into thin slices.
step 3 out of 6
Line a bowl that will serve as a cake mold with cling film. Place the kiwi in it.
step 4 out of 6
Then fill a bowl with the cookie-banana mixture and tamp.
step 5 out of 6
Wrap the edges of the plastic over the top and place the cake in the refrigerator for soaking for 6-8 hours.
step 6 out of 6
After the required time has elapsed, turn the bowl over and place the cake on a flat dish.

Bon Appetit!

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