Baked milk cookie cake without baking

0
1136
Kitchen Russian
Calorie content 228.4 kcal
Portions 6 port.
Cooking time 8 h.
Proteins * 5.1 gr.
Fats * 4.1 gr.
Carbohydrates* 43.5 g
Cookie cake Baked milk without baking

Taste familiar from childhood - Baked milk cookie cake. A very simple and tasty treat that can be made at home without much hassle. Both adults and children like it.

Ingredients

Cooking process

step 1 out of 7
In a bowl, combine two tablespoons of flour and milk. Pour the rest of the milk into a saucepan, bring to a boil, add the condensed milk, vanilla sugar and simmer until the sugar dissolves.
step 2 out of 7
Add the mixture of milk and flour to the saucepan, continue to cook the cream until it thickens. As soon as the first bubbles begin to appear on the surface, remove the pan from the heat. Then add softened butter to the cream and mix well.
step 3 out of 7
Place cling film on a cutting board. Place the first cookie layer on the plastic wrap.
step 4 out of 7
Spread the cream on the cookies. And continue to lay out the layers in that order. Fold the cake this way.
step 5 out of 7
Smear the top layer and edges of the cake well with cream, sprinkle with sand crumbs.
step 6 out of 7
Carefully wrap the cake in plastic wrap and refrigerate for 8 hours.
step 7 out of 7
Decorate the finished cake with fruit and serve.

Bon Appetit!

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