Cookie cake Ears without baking with custard

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328
Kitchen World
Calorie content 206.3 kcal
Portions 6 port.
Cooking time 8 h.
Proteins * 6.5 gr.
Fats * 4.4 gr.
Carbohydrates* 37.7 g
Cookie cake Ears without baking with custard

If you love Napoleon cake, then you will definitely like this recipe. You don't even need to open the oven to prepare it. You will need puff ears and custard ingredients.

Ingredients

Cooking process

step 1 out of 5
Pour the milk into a saucepan and heat it up. Add sugar and instant coffee, stir and bring to a boil.
step 2 out of 5
In a separate bowl, beat eggs with vanilla sugar. Mix flour with starch. Then combine these ingredients.
step 3 out of 5
Add the egg mass to the milk mixture, bring to a boil, stirring constantly, then remove the cream from heat, leave to cool. Add softened butter to the cream and beat with a mixer.
step 4 out of 5
Now you need to collect the cake. Put some cream on a flat dish and put a layer of cookies on top of it. Thus, smearing the layers with cream, fold the cake.
step 5 out of 5
You can grind some of the cookies into crumbs and sprinkle the cake on all sides. When the cake is assembled, put it in the refrigerator for 7-8 hours for soaking.

Bon Appetit!

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